Dogs are boys and cats are girls.








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Sneak peak into: Woman’s Day Gelatin Cookery (1979), Part 1

“Gelatin fits our lives. It is light, easy to prepare, looks lavish, costs very little, is rich in protein, loved by children, festive at holidays, impressive all the time, versatile and delicious.” -All of these things could be said of me, as well. 

” This book is all you’ll ever need to master the mysteries of gelatin. It describes seven different methods for molding gelatin, useful tips on choosing the correct mold, softening and dissolving gelatins, layering two or more gelatins, decorating and much more. You will be amazed at your success.” 

Wondering what the fuss is about? Sure, people loved gelatin molds in the late 70’s. Let me clarify, though. THIS IS NOT A DESERT COOKBOOK. It is a savory cookbook.

Stay tuned for further developments.